Davana is a small aromatic herbaceous plant native to southern India. It was long grown in Indian gardens, having an exquisite fragrance that was very popular there. In the wild, it usually grows near sandalwood trees, a preferred location. The blue-green leaves have a grayish-white downy coating and the plant produces pretty, fragrant, yellow flowers. Davana takes four months to reach maturity. Harvesting is done when the flowers are fully in bloom in late summer. The whole plant is cut by hand using a sickle and allowed to dry for about a week before distillation. Davana is very delicate and requires the utmost attention during harvesting. The delectable fragrance has a fruity note of syrupy liqueur on a woody, animalic base.
|Galvanized Iron Drums||58.5 X 58.5 X 88.4 = 0.30 Cbm||Gross weight of 1 Drum: 180 + 21 = 201 Kg.|
|Fibre Drums||35 X 35 X 56 = 0.07 Cbm||Gross weight of 1 Fibre Drum: 25 + 4.1 = 29.100 Kg.|
|Alum. Bottles||Capacity 25 Kg|
|Pallet – G.I. Drums||112 X 112 X 14 Cm||Contains 4 G.I. Drums – Single layer|
|Pallet – Fibre Drums||108 X 108 X 14 Cm||Contains 27 Fibre Drums – Triple layer|
|Pallet – Fibre Drums||108 X 108 X 14 Cm||Contains 18 Fibre Drums – Triple layer|